Title: Quick Toffee Bars
Categories: Cookies
Yield: 48 Servings

12 Graham crackers; broken in
-quarters
1 c Butter or margarine
1/2 c Sugar
1 c Chopped nuts
1 c (6 oz.) semi sweet chocolate
-chips

Line a 15x10x1 inch jelly roll pan with waxed paper and grease the paper.
Arrange graham crackers in pan and set aside. In a saucepan, melt butter
and sugar over medium heat; let boil gently for 3 minutes. Spread evenly
over graham crackers. Sprinkle nuts on top. Bake at 325 for 10 minutes.
cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool
again. After chocolate is set, pan can be turned over so waxed paper can be
peeled off. Bars can be frozen. Yield 4 dozen.

Recipe by: Taste of Home

Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997