Title: Quick Vegetable Soup
Categories: Soups
Yield: 1 Servings

1 lb Ground beef
1 pk (16-oz) frozen mixed soup
Vegetables
4 c V-8 cocktail juice
4 c Water
2 tb Beef flavor instant
Bouillon
1 ts Basil leaves
1 ts Marjoram leaves
1 ts Salt
1/2 ts Onion salt
1/2 ts Pepper
1/4 ts Garlic powder
1/2 lb Package spaghetti broken
Into thirds and uncooked
Grated Parmesan cheese opt

In dutch oven, brown ground beef; drain. Stir in next ten ingredients.
Bring to a boil. Reduce heat; simmer 30 minutes. Prepare spaghetti
according to package directions; drain. Add to soup mixture; heat through.
Serve with Parmesan cheese. Refrigerate or freeze leftovers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini