Title: Quick-Cook Chili
Categories: Main dish, Meats, Soups/stews
Yield: 6 Servings

1 lb Ground beef
1/2 c Onion, chopped
16 oz Canned pinto beans
10 3/4 oz Tomato soup, condensed
1 tb Chili powder; or as desired

Heat beef and onion in a frypan until beef is browned and onion is tender.
Drain off excess fat. Stir in remaining ingredients. Cover. Simmer for
30 minutes, stirring occasionally.

Calories per 3/4 cup serving: About 270

Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip