Title: Rabbit Cake (Hasen Kucka)
Categories: Penndutch, Meats
Yield: 1 Servings

1 Rabbit
1 *potato filling recipe
1/2 c Broth **
1 1/2 tb Flour
Salt & pepper

** "Use broth in which rabbit is cooked". The recipe didn't specify, but I
assume that the rabbit is to be boiled. Cook the rabbit until tender,
separate meat from the bones and cut into small pieces. Butter a casserole
and put a layer of the potato filling in the bottom, then a layer of meat;
add 1 Tbsp of sauce (made by combining the flour and water), seasoning, and
continue until dish is filled. Bake at 350-F until brown (about 25
minutes). Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini