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Title: Rachel's Salad Dressing Categories: None Yield: 1 Servings 1 ts Dried dill 1 ts Dried basil 1 ts Dried parsley 1/2 ts Garlic powder 1/2 ts Salt 5 ts Sugar; sugar substitute or -honey, (up to 6) -------------------------------FILL JAR WITH------------------------------- 1/3 Boiling water 1/3 Vinegar 1/3 Oil Double recipe if you're using a large jar. Posted to JEWISH-FOOD digest by Ellen Hexter |