Title: Radicchio and Greens with Hot Dressing
Categories: Salads, Vegetables
Yield: 1 Salad

1 sm Butterhead lettuce
1 c Arugula
1 md Sized head radicchio
1/4 c Olive oil
3 tb Balsamic vinegar
1 Shallot; minced

In a salad bowl, tear lettuce and arugula into bite sized pieces. Tear
radicchio into slightly larger pieces. In a saucepan, heat oil and vinegar
and shallot. Pour hot dressing over greens and toss.

Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,
Spring/Summer 1994, Vol. XI, No. 1. Pg. 12. Typed for you by Cathy Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini