Title: Radish Celery Salad
Categories: Diabetic, Vegetables, Salads, Side dishes, Vegetarian
Yield: 4 Servings

1 c Radishes;
1 c Celery; sliced thin
1/4 c French Dressing; (low-cal)
1 c Lettuce leaves; torn up

Toss radishes, celery, and dressing together. Refreigerate an hour
or so before placing on lettuce leaves.

Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING;

Source: Recipes for Diabetics by Billie Little(1985 version)

Brought to you and yours via Nancy O'Brion and her Meal-Master

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip