Title: Radishes and Red Onion Salad
Categories: Appetizers, Posted, Salads
Yield: 4 Servings

1 sm Red Onion
2 bn Radish
15 oz Mandarin Oranges; Drain And
-Reserve
2 tb Extra Virgin Olive Oil
1 tb Red Wine Vinegar

Halve and thinly slice the red onion. Rinse the radishes and thinly slice
them. In a bowl, gently toss the onions, radishes, and oranges together
with the olive oil and vinegar. Add 2 tbsp orange syrup and toss again.
Pour into deep platter and serve at room temperature.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to brand-name-recipes by Meg Antczak on
Apr 10, 1998