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Title: Ragout A'la Deutsch (Bavarian Beef Tenderloin) Categories: German, Family & fr Yield: 5 Servings 1 3/4 lb Sirloin steak; cut into 1/4" -strips 3 tb Butter; melted 3 tb All-purpose flour; 1/2 inch -thick 1/2 c White wine; drinking wine 3/4 c Green pepper; diced 1 md Onion; diced 1 1/2 c Sliced mushrooms; fresh 4 oz Sliced pimentoes 1 ts Salt 1 ds Hot pepper sauce 1 ds Worcestershire sauce In a skillet cook sirloin in 2 tablespoons of the melted butter, just until browned, about 5 minutes. Pour drippings into a measuring cup, skim 2 tablespoons of the drippings of top and place in a saucepan. Add flour and blend well. Cook stirring over low heat till bubbly about 1 minute, remove from heat. Add water to meat juices remaining in measuring cup to make 1 cup. Add to flour mixture and blend well.. Cooik over medium heat stirring constantly, till thickened, about 5 minutes. Stir in wine and set aside. In same skillet cook green pepper4, onion amd mushrooms in remaining 1 tablespoon butter just till tender, about 5 minutes. Add beef gravy, pimentoes, salt, hot pepper sauce and Worcesthershire sauce. Bring to boil and simmer 30 minutes. Serving Ideas : Steamed cabbage and carrots. NOTES : May use your favorite beer instead of the white wine. Posted to MC-Recipe Digest by "Barb at PK |