Title: Rainbow Salad
Categories: Salad
Yield: 6 Servings

1 c Finely chopped cabbage
1 c Finely chopped green pepper
1 c Grated carrots
1 c Chopped lettuce
1/2 c Finely chopped cucumber
1/2 c Sliced onion
1 c Sliced celery
1 c Tomato chunks
1 c Shredded American cheese
1 c Cooked or canned green peas
1/2 ts Salt
1/8 ts Pepper
1 ts Sugar
1/2 c Vinegar
Lettuce leaves

Toss all ingredients except lettuce leaves. Chill. Serve in lettuce-lined
salad bowl. Yield: 6 to 8 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.