Title: Raindrop Soup
Categories: Soup
Yield: 4 Servings

6 Water chestnuts
2 Scallions
1 tb Sherry
3 c Chicken stock
6 oz Diced cooked chicken
Salt and pepper

submitted by: suzanne@axess.com
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ITEMS: (Serves 4)

1. Raindrop Soup

2. Sweet And Sour Prawns (Shrimp)

3. Chicken Dice With Fried Walnuts

4. Pork And Bamboo Shoots

5. Fried Lettuce

6. Boiled Or Steamed Rice

7. Gingered Fruit

RAINDROP SOUP: Slice the water chestnuts and slice the spring onions
(scallions) finely. Put these in a sauce pan with the chicken stock and
the chicken. Bring to the boil and simmer, covered, for 15 minutes. Add the
sherry and season to taste.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 29 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.