Title: Raisin Bread for Bread Machines
Categories: Breadmaker, Breads
Yield: 6 Servings

1 1/8 c Water
2 tb Margarine or butter
2 tb Sugar
1 ts Salt
3 c Bread flour
2 1/2 ts Yeast

------------------------------AT THE BEEP ADD------------------------------
3/4 c Raisins

-------------------------VARIATION:CINNAMON RAISIN-------------------------
3/4 c Raisins
1 tb Cinnamon

--------------------------VARIATION: APRICOT BREAD--------------------------
3/4 c Dried diced apricots

------------------------VARIATION: MIXED DRIED FRUIT------------------------
3/4 c Dried mixed fruit, diced

--------------------------VARIATION: ORANGE RAISON--------------------------
3/4 c Raisins
1/2 ts Grated orange peel

Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or 3 for
small loaves.
Put all ingredients but the raisins in your machine in the order
recommended by the manufacturer - most machines have some setting for "Mix"
or "Fruit" breads that will make them beep when it's time to add the fruit.
Add the raisins at the proper time.
The "Variations" can be used instead of the raisins, add at the time you'd
add the raisins.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini