Title: Raisin Butterscotch Pie
Categories: Desserts
Yield: 8 Servings

1 pk Instant vanilla pudding mix
(3.4 ounces)
1 pk Instant butterscotch pudding
Mix (3.4 ounces)
2 c Cold milk
2 c Sour cream (16 ounces)
1 c Raisins
1 Medium firm banana, sliced-
Into 1/4 inch pieces
1 Pastry shell (9 inched),-
Baked
Frozen whipped topping-
-thawed

In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3
minutes. Fold in sour cream; stir in raisins. Place banana slices in
pastry shell; top with pudding mixture. Chill until ready to serve.
Garnish with whipped topping. Yield 6 - 8 servings. Source: Taste of Home
ch.
Posted to MM-Recipes Digest V3 #279

Date: Fri, 11 Oct 1996 14:15:09 -0400

From: Cindy J Hartlin