Title: Raisin Chutney
Categories: None
Yield: 1 Servings

1 c Raisins
1 tb Chopped fresh ginger
1/2 ts Cayenne
1/2 ts Salt
4 tb Water
1/2 Lemon ; juice of

Put all ingredients in the blender, adding the lemon juice last. Blend
until add ingredients form a coarse paste. Will keep in the refrigerator
for about two weeks.

Posted to EAT-L Digest by Anne Risgin on Feb 23,
1998