Title: Raisin Cinnamon Bread for Abm
Categories: Breads
Yield: 1 Servings

1 pk Yeast
3 c Bread flour
2 ts Vital gluten -- * see note
1 tb Wheat germ
2 tb Sugar
1 ts Salt
1 tb Margarine
2 ts Ground cinnamon
1 1/4 c Milk -- at room temperature
1/2 c Raisins
1/4 c Dried apricots

* Vital gluten can be found at health food stores and at some grocery
stores. It helps to make the bread rise and gives it a tender texture.

Chop the apricots into small pieces, or use dates if you prefer. Place all
ingredients except raisins and apricots (or dates) into your breadmaker
following manufacturer's directions. Add the raisins and apricots at
appropriate time; in a Zojirushi and most other breadmakers, there is an
option for raisin bread that will allow the machine to beep when it is time
to add additional ingredients.

Recipe By : Jo Anne Merrill

From: Terrance
Date: 12-22-92 (05:37) Number: 2525 Fro Colossus Date:
12-22-92 (05:37) Numbe (125) Cook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip