Title: Raisin Custard Pie
Categories: Custard-, Pie
Yield: 1 Servings

3 Eggs; beaten
1 c Raisins
1 c Molasses
1 tb Butter
1 ts Vanilla

Mix together the ingredients then pour the mixture into an unbaked pie
shell and bake it at 400 oF for 10 minutes. Reduce the heat to 350 oF and
bake it 30 minutes longer.

Variations: Walnuts may be substituted for raisins.

Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4

Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 04, 1997