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Title: Raisin Pie 3 Categories: Kitmailbox Yield: 6 Servings 1 c Chopped raisins 1 c Hot water 1/2 ts Butter 1/2 ts Grated lemon rind 1 c Brown sugar 2 ts Cornstarch 1/4 ts Salt 1 Egg; beaten 1 tb Lemon juice Pastry for double-crust pie Bring the raisins, water, butter and lemon rind to a boil; cook for 5 minutes. Cool a little then add the beaten egg and mix well. While the mixture is cooling line a pie pan with pastry and preheat the oven to 400F. Pour the filling into the unbaked pie shell. Roll out the top crust; cover and seal edges. Bake at 400F for about 25 to 30 minutes. Source : Canadian Mennonite Cookbook; 1989; ISBN 0-7737-5038-X Recipe by: Canadian Mennonite Cookbook Posted to KitMailbox Digest by Buddy |