Title: Raisin-Oatmeal Brownies
Categories: Brownies, Bar cookies, Travel, Desserts
Yield: 8 Servings

3/4 c Oats; Quick-cooking Rolled
6 oz Chocolate Chips; Semisweet
6 tb Butter Or Margarine
1/2 c Brown Sugar; Packed
2 Eggs; Large
1 ts Vanilla
3/4 c Flour; Unbleached
1/2 c Raisins
1/4 ts Baking Soda
1/4 ts Salt

Sprinkle 2 T of the oats over bottom of greased 9 X 9 X 2-inch baking pan;
set aside. In saucepan melt chocolate and butter over low heat; stir
constantly. Remove from heat; blend in sugar. Beat in eggs and vanilla.
Stir together flour, remaining oats, raisins, soda and salt; stir into
chocolate mixture. Spoon into prepared pan. Bake at 325 degrees F. about
30 minutes. Cool; cut into bars.

Makes 24 brownies.

From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip