Title: Randy Pollak's Uncooked Persimmon Pudding Rol
Categories: Kooknet, Cyberealm, Desserts, Fruits
Yield: 6 Servings

1 c Persimmon pulp
1 c Sugar
1/2 c Nutmeats
1/2 c Coconut
12 lg Marshmallows, cut up
18 Graham crackers

Save enough graham crackers to roll your pulp. Mix together all ingredients
and roll together in crumbs. Wrap with waxed paper and refrigerate
overnight. Slice and serve. Good with Cool Whip (tm) or ice cream.

Posted by Randy Pollak, Kook-Net Recipe Network

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini