Title: Range Chili
Categories: Soups, Posted
Yield: 8 Servings

1/2 lb Kielbasa sausage; casing
-removed
2 lb Ground beef
1 md Onion; chopped
1/4 ts Minced garlic
1 ts Salt
1/2 ts Pepper
1 tb Red wine vinegar
29 oz Diced tomatoes
32 oz Pinto beans; drained
2 tb Chili seasoning mix

In a soup pot, combine the sausage, ground beef, onion, garlic, salt, and
pepper and cook over medium-high heat for 7 to 9 minutes, or until no pink
remains in the meat, stirring frequently. Add the vinegar, tomatoes, beans,
and seasoning mix to the meat mixture and bring to a boil. Reduce the heat
to low and simmer for 30 minutes; serve.

NOTE: Use whatever topppers you like or try some of these: shredded cheese
or chopped onions and peppers, sour cream, tortilla chips or bread.

BUSTED BY MEG ANTCZAK 1/21/98

Recipe by: MR FOOD

Posted to brand-name-recipes by Meg Antczak on
Jan 22, 1998