Title: Rasberry Spinach Salad
Categories: None
Yield: 1 Servings

8 c Spinach leaves; torn
1/2 c Macadamia nuts; toasted
1 1/2 c Raspberries; fresh

----------------------------------DRESSING----------------------------------
3 tb Raspberry vinegar
3 tb Raspberry jam; seedless
1/2 c Salad oil
2 tb Sugar

Toast macadamia nuts in 250 degree (F) oven for 30 minutes, flipping and
stirring often. Cool. Mix, spinach, nuts and rasberries in a large bowl.
For Dressing: combine all ingredients in a blender and blend 'til thick.
Pour dressing over salald and enjoy the taste of spring!
Posted to MC-Recipe Digest by "M. Hicks" on Feb 7,
1998