Title: Raspberry and Cassis Jelly Dessert
Categories: Dessert
Yield: 8 Servings

1 kg Frozen raspberries
2 c Water
1 1/2 c Sugar
2 1/2 tb Gelatine
1/4 c Cassis (blackcurrent
-liqueur)

submitted by: THID@VOYAGER.CO.NZ (Theresa, Tauranga, New Zealand)

Hi All. This is a really refreshing summer dessert PUT RASPBERRIES IN A POT
WITH THE WATER HEAT GENTLY 'TIL BERRIES ARE MELTED, THEN SIMMER FOR 10 MIN
UNTIL THE FRUIT IS VERY SOFT. ADD SUGAR & SIMMER AGAIN 'TIL DISSOLVED.
STRAIN THROUGH FINE SIEVE, PRESSING WITH A WOODEN SPOON (TO GET AS MUCH
JUICE AS POSSIBLE). ADD CASSIS & TASTE FOR SWEETNESS ADD MORE SUGAR IF
DESIRED. REHEAT JUICE 'TIL ALMOST BOILING. SOFTEN GELATINE IN 1/2 CUP COLD
WATER & STIR INTO JUICES. STIR UNTIL DISSOLVED. POUR INTO LARGE BOWL OF
JELLY MOULD. SET IN A COLD PLACE. UNMOULD JUST BEFORE SERVING. THIS IS A
VERY RICH FLAVOURED JELLY SO SMALL HELPINGS ARE ALL THAT IS NEEDED. 8
SERVINGS.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 22 APRIL 1996

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