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Title: Raspberry Bavarian Mousse Categories: None Yield: 1 Servings 1 pk Silken tofu 1/4 c Natural Raspberry syrup 3/4 c Raspberries (frozen) 1/4 ts Almond extract 1/2 ts Vanilla extract Puree till creamy, freeze 1-2 hours before serving. SERVES 3-4 Posted to recipelu-digest Volume 01 Number 196 by "Bonnie" |