Title: Raspberry Bread Pudding
Categories: Desserts, Pudding
Yield: 6 Servings

3 Raspberry-filled croissants;
-diagonally, cut in half
4 Eggs
2 c Milk
1/3 c Sugar
1/2 c Semisweet chocolate chips

Preheat oven to 325. In a 2-quart baking dish, place croissants. In large
bowl, combine eggs, milk and sugar. Add chocolate chips. Pour over
croissants. Bake 45-50 minutes or until kife inserted near center comesout
clean. Typed by "Essie" Ethel R. Snyder Date: October
18, 1997

Recipe by: First for women magazine -- April 22, 1996

Posted to MC-Recipe Digest V1 #852 by essie49@juno.com (Ethel R Snyder) on
Oct 19, 1997