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Title: Raspberry Mallow Pie Categories: Desserts, Valentine's Yield: 8 Servings 35 lg Marshmallows 1/2 c Milk 1 pk (10 oz.) frozen raspberries 1 ct (8 oz.) frozen whipped -topping, thawed 1 Graham cracker crust (9") In a large microwave-safe bowl, combine marshmallows and milk. Cook on high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in the whipped topping. Pour into crust. Refrigerate or freeze. Yield 6-8 servings. Note: This recipe was tested using a 700 watt microwave. Typed by cjhartlin@msn.com Source: Taste of Home Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin" |