Title: Raspberry Marshmallow Bread
Categories: Breadmaker
Yield: 15 Servings

-Barb Day GWHP32A
1 pk Yeast
2 3/4 c Better for Bread flour
2 tb Gluten
1 ts Salt
1/8 ts Baking soda
1/2 c Miniature marshmallows
1/4 c Egg Beaters
2 tb Canola oil
2/3 c Water; + ->
1/2 c Raspberry liquid, heated
10 oz Red raspberries;frozen in
-heavy syrup, defrost and
-drain and reserve before
-using berries

Place the first 9 ingredients into the pan in the
order listed, set darkness control at 11 o'clock.
Selectwhite bread and push "Start." Add the reserved,
well-drained raspberries (2/3cup) when the breadmaker
"beeps," 88 minutes into the cycle. (33 minutes with
Dak Turbo II) Shared by Barb Day Delightful with fruit
salad, or for a cholesterol-free fiber-flled
breakfastreat, spread toasted slices with Kaplan's
Better than Butter.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini