Title: Raspberry-Walnut Cheesecake
Categories: Desserts, Cheesecakes
Yield: 16 Servings

For Walnut
-Crust-------------
1 1/2 c Finely chopped walnuts
1/2 c Flour
2 tb Butter; softened
For
32 oz Cream cheese; softened
1 1/2 c Sugar
1 tb Flour
1 ts Vanilla
2 Eggs
1 c Fresh or frozen
-raspberries; coarsely
-chopped
-raspberries;
-coarsely chopped

For crust: mix all ingredients until dough forms. Press in bottom of
ungreased 9Ó springform pan. Bake 10 to 12 minutes or until edges are
golden brown.

Heat oven to 400¼. Bake crust and cool. Reduce oven to 325¼. Beat cream
cheese, sugar, flour, and vanilla in large bowl on low speed until fluffy.
While mixer is running on low speed, beat in eggs. Beat on medium speed 1
minute, scraping bowl occasionally. Fold in raspberries. Spread mixture
over crust. Bake about 55 minutes or until center is set. Cool 30 minutes
on wire rack. Refrigerate at least 3 hours. Remove side of pan.
Recipe By : Betty Crocker Holiday Recipes

Posted to EAT-L Digest 24 Sep 96

Date: Wed, 25 Sep 1996 06:05:19 -0300

From: Betsy Burtis