Title: Rasta Pasta
Categories: Main dish, Pasta, Sauces, Vegetarian
Yield: 2 Servings

4 oz Angel hair,
1/4 c Olive oil
1 sm Onion, diced
2 cl Garlic, minced
2 tb Ginger, minced
1 Chile pepper, seeded &
-- minced
2 c Pumpkin, diced
1 c Stock
1 c Coconut milk
1 ts Coriander
1 ts Cumin
1/2 ts Thyme
1/2 ts White pepper
1/2 ts Nutmeg
1/2 ts Allspice
1/2 ts Salt
1 Bell pepper, chopped
4 Mushrooms, chopped
1/2 Zucchini, chopped
1/4 c Corn, kernels
4 Broccoli, blanched

Cook pasta, set aside. Heat the oil over medium heat, add onion, garlic,
ginger, and chile pepper and saute 4-5 mins. Add pumpkin and water to pan
and cook 15-20 mins, until pumpkin is tender. Add coconut milk, coriander,
cumin, thyme, white pepper, nutmeg, allspice, and salt and simmer anoterh
4-5 mins. Place in food processor and process until smooth. Heat remaining
oil and pepper, mushrooms, and zucchini. Saute 5 mins. Add corn and
broccoli and saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring
to a simmer. Cook 1 minute; add pasta. Serve steaming.