Title: Rathskellar Pork
Categories: None
Yield: 1 Servings

5 Pork chops; about 3/4 inch
-thick
2 c Shredded red cabbage
2 Green onions; chopped
2 Apples; peeled cored and
-sliced
3 tb Apple jelly ( I use
-crabapple jelly)
2 tb White wine vinegar
1 ts Seasoned salt
1/4 ts Seasoned pepper
1/2 ts Caraway seeds

recipes requiring more work - these come from Mable Hoffman’s Crockery
Cookery, ISBN 1-55788-217-7, an absolutely marvelous book

Combine everything except chops, place in pot. Trim fat from chops (I also
de-bone) and top cabbage layer with the chops. Cook low 5 hours.

Posted to Bakery-Shoppe Digest V1 #183 by Mindy on
Aug 06, 1997