Title: Rathskeller Pork
Categories: None
Yield: 4 Servings

4 Pork steaks - about 3/4 inch
Thick
1 tb Salad oil
10 1/2 oz Can condensed cream of
Asparagus soup
1/2 c Green onions -- chopped
1 1/2 ts Seasoned salt
1/2 ts Seasoned pepper
1/4 c Water
4 Potatoes -- sliced
2 c Shredded cabbage
1/2 c Light cream

In large skillet or slow-cooking pot with browning unit, brown chops in oil
on both sides. Drain off excess fat. Combine undiluted soup with onions,
seasoned salt, pepper and water. Arrange alternate layers of meat,
potatoes and cabbagte in slow-cooking pot. Pour soup mixture over. Cover
and cook 4 to 6 hours on low. Turn to high. Add cream; cover and cook on
high for 20 to 30 minutes.

Recipe By :

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip