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Title: Ravioli Salad with Vegetables and Ham Categories: Ham, Salad, Pasta Yield: 1 Servings 1/4 c Olive oil 1/4 c Red wine vinegar 1 tb Chopped fresh rosemary or 1 -1/2 teaspoons dried 1 lg Garlic clove; minced 1 ts Sugar 1/2 ts Dried crushed red pepper 9 oz Fresh cheese ravioli; fresh -cooked 1 1/2 c Diced ham 1 Red bell pepper; diced 1 Jar marinated mushrooms; -(3.75 ounce) drained 4 Green onions; chopped Black olives; (optional) Grated Parmesan cheese Combine first 6 ingredients in large bowl and whisk to blend. Rinse ravioli under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat. Season salad to taste with salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3 hours ahead; mix occasionally. Let stand at room temperature 30 minutes before serving.) Arrange salad on large platter. Garnish with olives, if desired. Serve, passing Parmesan cheese separately. 4 Servings Bon Appétit March 1995 Tammy Moore-Worthington: Artesia, New Mexico Posted to MC-Recipe Digest by shade |