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Title: Raw Rhubarb Cake Categories: Cakes, Buttermilk, Rhubarb, Spices Yield: 1 Servings 1 1/2 c Brown sugar 1/2 c Butter 1 Egg 1/2 ts Salt 1 c Buttermilk; sour milk or -sour cream 1 ts Baking soda 1/2 ts Baking powder 1 ts Vanilla extract 2 1/4 c Flour 1 1/2 c Cut rhubarb ----------------------------------TOPPING---------------------------------- 1/4 c Sugar 1 ts Cinnamon 1 ts Nutmeg 1.Preheat oven to 375 2.Cream sugar, butter, egg and salt 3.Stir in buttermilk, soda, baking powder, vanilla and flour 4.Add rhubarb and beat well 5.Pour into well-greased 9x13 cake pan 6.Sprinkle with topping 7.Bake for 35 minutes or until toothpick comes out clean NOTES : Notes: Serve as coffeecake, dessert cake with whip cream or ice cream. Posted to recipelu-digest by Nadia Canty |