Title: Ray Edward's North Carolina Piedmont Sauce
Categories: None
Yield: 1 Servings

1/2 c Black Pepper
1/2 c Chili Powder
1 qt Yellow mustard
1 1/2 lb Brown sugar; (up to 2)
1 c Salt or to taste
3 qt Ketchup
1 sm Bottle Texas Pete
2 ga Brown Vinegar

This is an excellent recipe sent to me by a great cook. It makes three
gallons of deliciousBBQ Sauce.

Bring to boil and let simmer for 15 minutes.

Posted to recipelu-digest Volume 01 Number 621 by molony
on Jan 28, 1998