Title: Ray's Canadian Potato/cheese Casserole
Categories: None
Yield: 1 Servings

2 cn Condensed cream of potato
-soup
1 c Sour cream
1/2 ts Garlic salt
1 pk (2 lbs.) frozen hash brown
-potatoes
2 c Shredded sharp cheddar
-cheese
1/2 c Grated Oarmesan cheese

Combine the soup, sour cream and garlic salt. Mix well. Add the potatoes
and cheddar cheese. Mix well. Pour into a greased 13-inch x 9-inch x 2-inch
baking dish. Top with the Parmesan cheese. Bake, uncovered, at 350° for 50
minutes. Serves 12-16

Posted to Kitmailbox by Ray LeFontaine on Apr 27,
1997