Title: Ray's Super Easy Basic Cheesecake
Categories: Cheese
Yield: 1 Servings

32 oz Ricotta cheese -- softened
24 oz Cream cheese -- softened
2/3 c Sugar
3 lg Eggs -- beaten
1 ts Vanilla
1/2 Box graham cracker crumbs
1/4 lb Butter, unsalted --
Softened

Crust: In a large bowl: put graham cracker crumbs. Knead in 1/2 stick of
butter. Press onto bottom of 9" prepared spring form pan. Chill for about
15 minutes before filling.

Filling: Dust off the blender. Drop in 1 tub of ricotta (16 oz) 1 brick of
cream chesse (12 oz), 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs and 1/4 stick
of butter. Blend until smooth. Pour GENTLY on top of crust. Repeat for
seond half of ingredients. Bake @ 325 NO HO

From: Real Thai: The Best Of Thailand's

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini