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Title: Read Lobster Cheese Biscuits Categories: Breads, Copycat, Dairy, Beauty aide Yield: 10 Servings -----WALDINE VAN GEFFEN -VGHC42A----- 1 c Milk 1/3 c Mayo 1 tb Sugar; or 3 pk Sweet & Low 2 c Self-rising flour 1/4 c Kraft's American cheese; -grate Liquid margarine Garlic powder Kraft American Cheese food Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon. Source: Gloria Pitzer Posted to MC-Recipe Digest V1 #748 by Leon & Miriam Posvolsky |