Title: Real Italian Tomato Sauce (Lf)
Categories: Low fat, Sauces, Pasta
Yield: 1 Servings

1 tb Olive oil
1 md Onion -- cut in chunks
8 oz Fresh mushrooms -- sliced
Quartered
To 3 T dried basil -- (3
Times
If
2 lg Garlic cloves -- crushed or
You use fresh!)

1 large Bay leaf 28 ounces Tomatoes* -- canned 10 3/4 ounces
Tomato puree* -- canned 6 ounces Tomato paste* -- canned

x Salt & pepper to taste; *Look for no-salt-added -tomato products if
trying -to cut down on salt

Recipe By :

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip