Title: Real Texas Chili
Categories: Chili, Beef, Spicy, Main dish, Marions own
Yield: 6 Servings

1 1/2 lb Cubed Chuck Steak
2 lb Raw Tomatoes
2 Medium Onions
1 Green Bell Pepper
2 Medium Jalapeno Peppers
4 tb Vegtable oil
1 ts Salt
1/2 ts Black pepper
4 tb Chili Powder

In a food processor or by hand dice the Onions, Bell Pepper and the
Jalapeno peppers and set aside. Cut Chuck Steak in 1/2 inch Cubes or
smaller and set aside. Cut tomatoes into pieces and set aside. Heat
Vegtable oil in an 8 quart Sauce Pan and add the diced Onions, Bell
Pepper and Jalapenos, saute till browned. Add the Cubed Chuck Steak
and sear untill Browned, add Tomatoes and spices. Cover and simmer
untill Tomatoes are cooked down.

This will feed about 6 people as a meat dish.....

Collection of recipes from "Great Sysops of the World" from COOKFDN ops.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip