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Title: Rebecca's Corn Spoon Bread Categories: None Yield: 1 Servings 1 Stick butter or margarine 1 Box (8.5 oz.) Jiffy corn -muffin mix 2 Eggs 1 cn Corn 1 cn Creamed corn 1 Container (8 oz.) sour cream Preheat oven to 350. Melt the butter or margarine in a 2 qt. casserole dish. Stir in remaining ingredients until blended. Bake at 350 for 45 minutes. Posted to EAT-L Digest 11 Mar 97 by Wendi J Grezlak |