Title: Rebekah's Pineapple Salad
Categories: None
Yield: 1 Servings

--------------------------------FIRST LAYER--------------------------------
1 Box (3 oz) lemon jello
1 cn (16 oz) crushed pineapple
-(reserve juice)

--------------------------------SECOND LAYER--------------------------------
1 Envelope dream whip
1 pk (8 oz) softened cream cheese

--------------------------------THIRD LAYER--------------------------------
3/4 c Sugar
2 tb Flour
1 tb Lemon juice
2 Beaten egg yolks
1 c Pineapple juice

--------------------------------FOURTH LAYER--------------------------------
1 c Shredded sharp cheddar
-cheese

First Layer: Mix jello according to package directions. Add well-drained
pineapple. Pour into 9x13 dish. Chill until set.

Second layer: Prepare dream whip according to package directions. Add cream
cheese, and blend well. Spread over first layer; refrigerate.

Third layer: Mix all ingredients in saucepan. Cook over medium heat until
thick and bubbly. Cool, then spread over second layer.

Fourth layer: Sprinkle evenly over the third layer. Cover entire salad, and
refrigerate.

Note: This fits the oblong corning ware dish perfectly...you know, the one
we make lasagna in. I think it's not quite 9x13, but it works.

This is a whole lot easier than it looks!!!!!! This is our standard "Easter
Dinner" recipe.....
Posted to EAT-L Digest 26 Jan 97 by "Sharon H. Frye"
on Jan 26, 1997.