Title: Reception Salad
Categories: None
Yield: 1 Servings

2 pk Plain Gelatin
1 Lemon ; Juice of
3/4 c Sugar
1 pn Salt
1 pk (large) Philadelphia cream
-cheese
1 Tub; (8 oz) Cool Whip
1 cn (15 oz) Crushed Pineapple
1/2 c Celery; finely chopped
2/3 c Nuts; (Black Walnuts or
-Pecans) finely chopped

Drain pineapple. Add enough water to juice to make 2 cups liquid. In 1/4
cup of this liquid, soak gelatin 5 min. Heat until hot, 3/4 cup of the
liquid, in it dissolve the gelatin mix, sugar and salt. Add remaining cup
liquid , lemon juice and few drops green food coloring

Place in refrigerator until cold and beginning to set. Add pineapple, cream
cheese, nuts and celery. Fold in whipped topping.

Posted to Bakery-Shoppe Digest V1 #458 by Joan on Dec 17,
1997