Title: Red and Green Dip
Categories: Appetizers, Dips, Low-fat, Posted
Yield: 1 Servings

10 1/2 oz Marie's Lite Blue Cheese
-Dressing
1/4 c Celery; Chopped
1/4 c Green Pepper; Chopped
1/4 c Red Bell Pepper; Chopped
1 ts Dried Dill Weed

Combine all ingredients in medium bowl. Cover and chill for at least 1
hour. Garnish with additional red and green peppers.

Recipe by: 366 Low-Fat Brand-Name Recipes

Posted to brand-name-recipes by Meg Antczak on
Apr 06, 1998