|
Title: Red Bean Casserole Categories: None Yield: 1 Servings 2 c Chopped green onions 2 tb Olive oil 1/2 c Parsley 1/2 c Chopped RED or green bell -peppers 1 ts Chili powder 1 c Tomato sauce 1 c Dry white wine 1/4 ts Dried mint; crushed 1 tb Chopped garlic 1 c Seasoned bread crumbs 2 c Cooked rice 1 ts Louisiana hot sauce (cayenne -pepper hot sauce) 4 c Cooked (leftover) RED beans; -with juice drained 1 c RED bean juice 3 c Grated cheese Saute green onions, parsley, and chopped bell pepper in olive oil. Mix all ingredients except cheddar, and put in casserole dish. Place cheese on top and bake in a 350 degree oven for 1 1/2 hours. *canned RED beans can be substituted for the leftover beans I usually serve this with grilled smoked sausage, french bread, and a tossed salad. Posted to Bakery-Shoppe Digest V1 #230 by "Catherine M. Frazier" |