Title: Red Bean Dip
Categories: Dips
Yield: 8 Servings

1 1/2 c COOKED RED KIDNEY BEANS OR U
1 ts BLACK PEPPER
1/2 ts SALT
1/8 ts TABASCO SAUCE
1 lb CHIPS OR CRACKERS

Drain red beans. Mix them with spices in a blender for a few minutes until
they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or
at room temperature. Serve with crackers or chips. Yields 1-1/2 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini