Title: Red Beans and Rice #13
Categories: Vegetable
Yield: 4 Servings

1 lg Onion; chopped
2 cn Black beans (I know it says
-"red" beans; but I prefer
-black; purists can
-substitute kidney beans)
2 Bay leafs
1/2 c Chopped fresh parsley (do
-not use dried parsley!!!!)
Tabasco to taste (boy; does
-that leave an opportunity
-open!)

Add enough water to make it just a little bit soupy. Simmer for one hour,
stirring periodically. Serve over rice. The original recipe also calls for
adding sausage, like a polska kilbasa, not breakfast sausage. I'm
vegetarian, so I don't add it. Snyder_Curtis


CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.