Title: Red Beans over Rice with Smoked Sausage
Categories: None
Yield: 100 Servings

5 1/2 lb Kidney or pinto beans (I use
-5 #10cans)
1 qt Chopped onions
1 1/2 c Green pepper chopped
1/4 c Salt
1 1/2 ts Garlic powder
1/2 c Sugar
1 tb Pepper
1 tb Prepared mustard
2/3 cn (#10) tomatoes
8 1/2 lb Smoked sausage, sliced 1/4
-inch thick

------------------------------------RICE------------------------------------
54 oz Uncooked rice
1 tb Salt
3 qt Boiling water

1. If you use dry beans-- soak overnight. Drain water from beans, replace
with enough fresh water to cover and cook until they are tender.

2. saute onions and peppers until tender

3. add salt , garlic powder, sugar, pepper, prepared mustard, tomatoes and
sausage. Continue to simmer until beans are thoroughly tender. ( I do all
of this in my kettle, if you have one)

RICE: Cook rice in steamer according to your steamer directions or cover
with alum. foil and put in oven 350 degrees for @1 hour.

Serve with a #6 scoot in soup bowl over 1/4 cup rice.

Serving: 1 serving provides 2 oz. cooked lean mean and 1/2 serving of
bread.

Posted to EAT-L Digest 19 Sep 96

From: Ruth L Rivera

Date: Thu, 19 Sep 1996 22:23:59 EDT