Title: Red Cabbage and Frank Soup
Categories: Vegetables
Yield: 4 Servings

1 1/4 lb Head
8 1/4 oz Can
1 cn Beef broth
1 Bay leaf
2 Whole cloves and allspice
2 tb Catsup
1 tb Cider vinegar
5 Frankfurters -- sliced
Salt and pepper -- to taste
Croutons
Red cabbage -- 4 cups
Beets

Shred cabbage. Pout in large saucepot. Drain liquid from beets into pan.
Sliver beets and set aside. Add beef broth, 2 broth cans water, bay leaf,
cloves and allspice. Bring to a boil. Simmer for 10 minutes. Add beets,
catsup, vinegar, franks, salt and pepper to taste. Serve with croutons.

Recipe By : Bobb1744

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip