Title: Red Chile Pasta
Categories: Pasta, Italian
Yield: 4 Servings

2 lg Egg; extra
2 ts Olive oil
1/2 ts Salt
1 c Flour
1/4 c Red chile; ground mild
1/4 c Hot chile; ground red

COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL
TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN PLASTIC AND
ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE ONE-FOURTH AND WRAP
OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR ROLLOUT TO A THICKNESS OF
1/32-INCH CUT TO DESIRED SHAPE REPEAT WITH REMAINING DOUGH SIMMER IN
BOILING SALTED WATER FOR 2-3 MINUTES, JUST UNTIL NO LONGER RAW TASTING
DRESS AS DESIRED SERVE HOT
Posted to MC-Recipe Digest V1 #172

Date: Sun, 28 Jul 1996 19:45:32 -0400

From: TheCookie@aol.com
NOTES : Divide pasta mixture evenly among 4 individual plates; top with
scallops. Sprinkle each serving with 1 tablespoon cheese and 1
tablespoon
parsley.