Title: Red Devil Eggs
Categories: Cheese/eggs, Appetizers
Yield: 6 Servings

6 Eggs, hard cooked
2 tb Mayonaisse
1 ts Grated onion
1 ts Mustard
1/2 ts Worcestshire sauce
1 1/2 oz Deviled ham

Salt and pepper to taste

Cut hard cooked eggs in half - removing yolks to bowl ~ mix remaining
ingredients with yolks and pile lightly into reserved halves. Dust lightly
with paprika before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini