Title: Red Devil's Food Cake4
Categories: Cakes
Yield: 16 Servings

Cake----
1 2/3 c Unbleached flour
1 c Granulated sugar
1/2 c Brown sugar -- packed
1 1/2 ts Baking soda
1 ts Salt
1/2 c Margarine -- softened
1 1/2 c Buttermilk* -- at room
Temperature
1 ts Vanilla
2 Egg whites -- whipped
2 oz Unsweetened baking chocolate
Squares -- melted
Topping----
3 c Powdered sugar -- sifted
1/3 c Margarine -- softened
1 1/2 ts Vanilla
2 tb Skim milk -- at room
Temperature

Preheat oven at 350. Prepare 2 round pans with cooking spray and flour. To
prepare cake, combine flour, sugars, baking soda, and salt. In another
mixing bowl, combine margarine buttermilk, vanilla, egg whites, and
chocolate. Mix dry ingredients with wet ingredients just until moistened.
Pour mixture into prepared pans. Bake for 30 to 35 minutes. Meanwhile, to
prepare frosting, combine powdered sugar, margarine, vanilla, and milk
until spreading consistency. Fill and frost layers.

Recipe By : Betty Crocker's Casual Country Cooking

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip